Go La Hokkien Fried Noodles

Hokkien Restaurant in Phuket Town

Go La Restaurant is a tiny local restaurant located at 11 Kra Road in Phuket Town, away from the busy centre and a bit hard to find. This third-generation family-run restaurant is renowned for its authentic Hokkien-style fried noodles. Established in the early 1900s as a modest noodle stall, it has evolved through 3 generations into a culinary landmark for locals, earning a place for several years in the Michelin Guide Thailand.

What to Order?

The signature dish features yellow Hokkien noodles stir-fried with a savoury blend of seafood, including squid and prawns, complemented by fishcake and a creamy egg for added richness. The restaurant’s charm lies in its traditional cooking methods, where the sounds of the wok and the aroma of charcoal infuse each dish with distinctive flavours.

Go-La Hokkien Fried Noodles

Go-La Hokkien Fried Noodles, a Phuket-style stir-fried noodle dish with a rich, dark soy sauce base. It includes crispy pork, fish cakes, leafy greens, and eggs, creating a flavourful mix of textures. The dish is commonly served with pickled shallots and chilli for added zest.

Go-La Hokkien Mee Hoon

Go-La Hokkien Mee Hoon uses thin rice vermicelli noodles instead of thick yellow egg noodles. The dish is stir-fried with soy sauce, crispy pork, fish cakes, leafy greens, and egg, giving it a rich and slightly smoky flavour.

Hor Mok Kanom Krok

Hor Mok is a Phuket-style steamed curry custard made with fish or seafood, coconut milk, and aromatic herbs, wrapped and cooked in banana leaves. The texture is soft and slightly firm, with a rich, fragrant flavour.

Moo Satay

Moo Satay, Thai-style grilled pork skewers marinated with turmeric and spices, served with a rich peanut sauce and a side of ajard—a refreshing cucumber, shallot, and chilli relish. Toasted bread is often included for dipping in the peanut sauce.

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