Hobart: First Impressions


Hobart has to be one of Australia’s most under rated cities. Its like an after thought when you had enough of Sydney and Melbourne. But once you’ve been to Hobart, you’d have wondered why you didn’t come here earlier. The city was founded in 1804 as a British penal colony on the island of Tasmania. Originally known as Hobart Town, and sometimes shortened to Hobarton. The town grew rapidly as a port for the whaling and sealing trades, becoming a major hub for Antarctic exploration, By this time the ‘Town’ was dropped as Hobart had become a city. Throughout the 19th century, Hobart developed as an important administrative and commercial center, with the construction of significant Georgian and Victorian buildings. The city faced challenges in the 20th century, including the devastating 1967 bushfires and the 1975 Tasman Bridge disaster. However, Hobart has since reinvented itself as a cultural and tourist destination, known for its picturesque harbor, historic architecture, and proximity to natural attractions.

There are no direct flights from Singapore to Hobart, so we had to make a stop in Melbourne to connect to a domestic flight. Otherwise, there is a ferry service, “Spirit of Tasmania”, that sails the Bass Strait between Melbourne on the Australian mainland and Davenport on Tasmania. The trip takes roughly 10 hours and the ferry takes both passengers and vehicles.

Hobart is a good gateway into Tasmania with its small town charm, complete with Victorian era buildings and a relaxed pace of life. One of the most popular things to do here is to visit the Salamanca Market located at Salamanca Place. This weekend market is only open on Saturdays so make sure to plan your visit to include the weekend if you want to experience the market.

Salamanca Market takes place at the carpark in front of Salamanca Place. Vendors were already setting up their stores the night before for an early opening at 8.00am on Saturday morning.
There are more than 300 stores at the market and you will be spoilt for choice as you browse local products from handicrafts, jewelry to food and beverages.
Hobart is a foodie’s paradise with its fresh seafood and farm produce. One of the specialties here is the scallop pie which I bought from a well known store at the market.
I was also surprised to find several distilleries in Tasmania with many of them specializing in gin. I got myself some gin and whiskey to indulge in my own Spirit of Tasmania.
The Victorian era buildings along Salamanca Place lend a historic air to the area with their vintage look. Many of these buildings have been turned into restaurants, shops and pubs catering to the tourist crowd.
We had our lunch at the Ball & Chain Grill. This is a restaurant located in a Victorian era building built by convicts, hence the name.

The Port of Hobart, or the Harbour is just beside Salamanca Place and is a good place to visit once you are done with the market. It covers a large area with many piers hosting wharfs, shops. restaurants and hotels. It also hosts the annual Rolex Sydney Hobart Yacht Race. This year’s race will take place on 26th December from Sydney Harbour.

Modern ships and historic sailing ships share the piers. You can book a cruise on one of these sailing ships if you want to experience the days of old.
The shallow waters around the piers were covered with starfishes. We were quite amazed to see so many of them in a harbour.
The ferries that will take you to MONA or Museum of Old and New Art. We didn’t visit MONA but I hear that you will either love it or hate it. If you are curious, here is their website.
It you are up to it, catch a ride on this souped up dragster motorbike.

Overlooking Hobart is the imposing Mount Wellington or kunanyi in the local aboriginal language. At 1,271m high, the summit can be seen from Hobart on a clear day, and often receives snow in the winter months.

The imposing Mt Wellington overlooking Hobart on a clear day. The summit can be reached by car or hike. We chose the car.
Driving to the summit of Mt Wellington takes roughly 30 minutes from Hobart’s CBD. There is a carpark at the summit and then a short walk to the viewing point.
The enclosed viewing platform is great if you can’t stand the cold and wind. It can drop below freezing at the top of the mountain so come prepared with proper winter wear and gear.
From the viewing boardwalk, we got a clear sunset view of Hobart below, as well as, a good view of Tasmania.
The best viewing time has to be sunset. The light of the waning Sun as it sets over the horizon is magical, bathing the land in a golden glow.
If you want to see snow then this is only place in Hobart to do that. The city rarely sees snow even though we were here in winter.

If you are planning to drive to the summit of Mt Wellington, it would be good to update yourself on the road’s condition before setting off. Called the Pinnacle Road, it’s sometimes closed to traffic due to snow or ice on the road. There’s also an Explorer Bus service that goes to the summit if you aren’t driving.

As I mentioned before, Hobart is a foodie’s paradise and there’s a wide variety of fresh seafood and farm produce. Surf and turf as they call it, ranging from straight from the sea Tasmanian oysters, crabs, lobsters to fish and chips, grilled steaks and garden fresh salads. One of the places to enjoy your food is at the Cascades Brewery.

The Cascades Brewery was founded in 1824. This makes it 200 years old this year and is Australia’s oldest brewery in operation. We also had lunch here while trying their various beers.
Trying the beer platter. A good choice if you can’t make up your mind which beer to drink, just get them all.

Although we spent a short time in Hobart, it has definitely left a deep impression with its historical roots and small town charm. Its so easy to lose track of time in this city with its relaxed pace of life and natural surroundings.

Stealing a kiss on the streets of Hobart. I guess falling in love here is easy.

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