Aperol and other Italian Liqueurs
Aperol is only one of the bitter liqueurs popular in northern Italy. The liqueurs are made by infusing a spirit with different botanicals such as citrus, spices, herbs, and roots. Some of the popular brands include Aperol, Campari, Luxardo Bitter, Select Aperitivo, Contratto Bitter, Cynar.
Aperol and those with “Aperitivo” in their names are usually a little sweeter, less bitter, and tending toward orange in color. Campari and those labeled Bitter have more of a bite to them and are deep red in color. Cynar uses artichokes in its recipe!
Spritz Variations
Like anything this good and simple, there are many variations. Just using any of the above liqueurs and keeping to the 3,2,1 ratio gives you tons of choices. Another favorite during aperitivo in Italy is a Negroni Sbagliato. A Negroni is equal parts gin, Campari, and sweet vermouth. A Negroni Sbagliato substitutes prosecco for the gin.
The Euro Travel Coach (ETC) House Cocktail is a Campari Spritz. We love the more bitter taste and dark red color of Campari. We also like to use Cava, a Spanish sparkling wine made in the Traditional Method like Champagne. This is our go to aperitivo!
The ETC House Campari Spritz Cocktail
